Courtesy of Laurin Knott, Bayou Teche Brewing, Baton Rouge, LA
Makes 6 servings
Cut the bacon strips in half and wrap 4 strips around each link of boudin, securing each with a toothpick. Grill or fry until the bacon is cooked through. Slice the boudin into rounds, between each strip of bacon. Serve immediately.
PAIR WITH: LA-31 Biere Boucanee