Courtesy of Laurin Knott, Bayou Teche Brewing, Baton Rouge, LA

Makes 6 servings

Ingredients:

• 6 links smoked boudin
• 12 strips bacon

Instructions:

Cut the bacon strips in half and wrap 4 strips around each link of boudin, securing each with a toothpick. Grill or fry until the bacon is cooked through. Slice the boudin into rounds, between each strip of bacon. Serve immediately.

PAIR WITH: LA-31 Biere Boucanee