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Treat your taste buds to a bowl of Dirty Rice! This hearty dish is a Louisiana staple that's sure to satisfy with every comforting spoonful.

Dirty Rice

April 12, 2024

Savor the soulful flavors of our hearty Red Beans and Rice! Slow-cooked with a medley of spices, tender red beans, and savory sausage, this classic dish is the epitome of comfort food.

Red Beans and Rice

April 12, 2024

Cajun Jambalaya

Cajun Jambalaya

Indulge in this tantalizing Louisiana dish that utilizes one of our favorite ingredients: duck! While we used farm-raised duck in this recipe, Chef Jean-Paul enjoys duck hunting and wild duck makes for an incredible addition. This duck is plated with apples and herbs.

Dad’s Duck Dinner

Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!

The Perfect Holiday Ham with Tony Chachere’s

rabbit sauce piquante

Rabbit Sauce Piquante

Mardi Gras Red Beans & Rice

Flavors to Get You into a Mardi Gras State of Mind

oyster dressing

Grand-Mere’s Oyster Dressing

January 18, 2024

Marinated Lamb Chops with Citrus Butter

Marinated Lamb Chops with Citrus Butter

December 8, 2023

Andouille Corn Muffins

Andouille Corn Muffins

September 21, 2023

dirty rice

Dirty Rice

September 8, 2023

Crispy Pork Rice Bowl

September 8, 2023

Pork and Sausage Brown Rice Skillet

Pork and Sausage Brown Rice Skillet

September 8, 2023

tasso hush puppies

Tasso Hush Puppies

June 28, 2023

Pork Tenderloin with Strawberry-Rum Barbecue Sauce

Pork Tenderloin with Strawberry-Rum Barbecue Sauce

May 4, 2023

Pastalaya Soup

Pastalaya Soup

March 30, 2023

boudin cakes

Boudin Cake with Wispy Scrambled Eggs, Andouille, and Blender Hollandaise

March 24, 2023

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