Makes 4 servings
You’ll need rose petals and rose water (available in specialty markets). When preparing rose petals, cut away bitter sepal and bitter white part of petals and remove pollen.
Wash chicken and pat dry. Place in a nonmetallic dish and add rosewater; turn to coat. Marinate for up to 4 hours. Preheat oven to 350°F.Mix rose petals with flour, cracker crumbs and salt. Coat chicken thoroughly with the mixture. Place chicken in a lightly greased pan and bake for about 45 minutes to 1 hour, until juices run clear.