MAKES 6 SERVINGS
Courtesy of Holly Clegg
Printed in Summer 2012 

Intrigue your taste buds with peaches, ginger, and black beans in this sweet and savory dish.

• 2 1/2 pounds skinless, boneless chicken breasts 
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1 1/4 pounds Louisiana peaches, peeled, pitted and chopped
• 1 teaspoon ground ginger
• 2 tablespoons lime juice
• 1 teaspoon minced garlic
• 1/2 cup chopped green onion
• 2 (15-ounce) cans black beans, rinsed and drained


Preheat grill to medium-high. Season chicken with garlic powder, paprika, salt and freshly ground pepper to taste. Combine peaches and next 5 ingredients in a large bowl.

Grill chicken breasts until internal temperature reaches at least 155oF, about 4 minutes per side.

Spoon reserved peach mixture over chicken and serve.