Issue Date: February, 2010
Serves: Serves 24
Pairings:
Courtesy of:

Louisiana Cookin

Ingredients:

• 12 hard-cooked eggs 
• 1/3 cup mayonnaise 
• 1/4 cup picante sauce 
• 1 teaspoon prepared mustard
• 1/2 teaspoon Worcestershire sauce 
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons real bacon bits

Instructions:

Cut eggs in half lengthwise. Remove and mash yolks. Add remaining ingredients to mashed yolks, blending well. Refill egg whites using pastry bag or teaspoon. Use about 1 teaspoon of mixture per egg-half. Garnish as desired. Refrigerate until serving.