Issue Date: February, 2011
Serves: Serves 16 to 20
Courtesy of: Courtesy of Romney Richard, Editorial Director of Louisiana Cookin’
Set aside 2 tablespoons of Parmesan for garnish. Thoroughly mix the remaining Parmesan, pasta, ham, salami, provolone, and olive salad in a large bowl. Garnish with reserved Parmesan curls.