Recipe by Loretta Duplantis
Makes 12 servings
Preheat oven to 350°F. Crumble the ramen noodles. Place all the ingredients in a pan with sides. Bake in the oven until lightly toasted.
To make dressing, put ingredients in sauce pan and cook on low until dissolved. Chill dressing before using.
To assemble salad, put dry ramen noodle mix on top of coleslaw and mix with the dressing.