Issue Date: February, 2010
Serves: Serves 30
This is a great way to use leftover crabs after a crab boil.
Saute the onions in the margarine in a skillet until caramelized. Add the cream cheese. Cook until cream cheese melts, stirring constantly. Add the crabmeat and stir gently to mix.
Cook just until heated through, stirring occasionally. Remove from heat. Stir in the Worcestershire sauce, parsley, garlic powder and seasoned salt. Serve with assorted party crackers.