MAKES 4 SERVINGS
Courtesy of Naylet LaRochelle, Miami, Florida
Grand Prize Winner: 2012 Louisiana Seafood Fitness Challenge Recipe Contest
In a medium bowl, combine yogurt and next 4 ingredients. Stir until well combined, and chill until ready to serve.
Preheat oven to Broil. In a large bowl, gently combine crabmeat and next 7 ingredients. Lightly brush olive oil on both sides of bread. Toast under broiler, about 1 minute per side.
To serve, top each piece of toast with yogurt mixture. Divide crab mixture and watercress between the slices. Drizzle with hot sauce and serve with lemon wedges, if desired. Serve immediately.