MAKES 6 SERVINGS
Courtesy of Lisa Renshaw, Kansas City, MO
Crawfish Category Winner: 2012 Louisiana Seafood Fitness Challenge Recipe Contest

Avocado Crema 

• 1 cup fat free sour cream or crema 
• 1 avocado, peeled, pitted, and mashed 
• juice of 1 lime 
• salt to taste 

Crawfish Tacos 

• 1 tablespoons olive oil 
• 1 tablespoons butter 
• 4 cloves garlic, minced 
• 1/2 teaspoon salt 
• 1 teaspoon cayenne pepper 
• 2 pounds Louisiana crawfish tails 
• juice of 1 lime 
• 1 cup chopped fresh cilantro 
• 12 corn taco shells, warmed 

In a medium bowl, combine sour cream, mashed avocado, and lime, and season to taste with salt. 

In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper, and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice. 

Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top. 

Photo by Helana Brigman