MAKES 6 SERVINGS
Courtesy of Lisa Renshaw, Kansas City, MO
Crawfish Category Winner: 2012 Louisiana Seafood Fitness Challenge Recipe Contest
In a medium bowl, combine sour cream, mashed avocado, and lime, and season to taste with salt.
In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper, and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.
Photo by Helana Brigman