Issue Date: November, 2009
Serves: Serves 4
Preheat oven to 350°F. Place fish on a baking sheet lightly coated with cooking spray or vegetable oil, skin side down. Mix together dill, olive oil, lemon juice, and black pepper. Brush mixture over top of fish then sprinkle kosher salt evenly over the filets. Bake for 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with lemon wedges.