Issue Date: April, 2010
Serves: Serves 1
Pairings:
Courtesy of: D.I.’s Cajun Food and Music, Basile, LA, Louisiana Cookin

Ingredients:

• 1 7- to 8-ounce catfish fillet
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 cup small Louisiana shrimp
• 1/2 cup Louisiana crabmeat
• 1/2 cup heavy cream
• chopped green onion, for garnish

Instructions:

In a medium saute pan, heat olive oil over medium-high heat and saute catfish 3 to 4 minutes per side, until done. Remove from pan and set aside. Return pan to heat and add onion and bell pepper. Saute until onion is transparent. Add shrimp and crab meat. Continue to saute until shrimp are cooked, about 5 minutes. Lower heat and add heavy cream, stirring until mixture thickens. Remove from heat and sprinkle green onions into mixture. Pour on top of catfish and serve.