Recipe by Holly Clegg, Trim & Terrific

Makes 4 servings

Ingredients:

• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 teaspoon light brown sugar
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 4 fresh farmed salmon fillets (6 ounces each)

Instructions:

In a small bowl, mix together the paprika, chili powder, brown sugar, pepper and salt. Pat on both sides of the salmon. In a nonstick skillet, over medium high heat, cook salmon on each side, about 4 to 5 minutes per side, or until done. Or, preheat oven to 400°F, spray salmon with nonstick cooking spray and roast for 15 minutes, or until fish flakes easily with fork.