Courtesy of Los Islenos Heritage & Cultural Society Cookbook
Makes 12 patties
In a large skillet, cook oysters in their own liquid by bringing to a boil, then simmering for 10 minutes. Sauté onion in butter, then blend in flour until smooth. Add remaining ingredients to oysters. Cook 5 minutes, then pour into patty shells.
Bake at 370°F for 5 to 8 minutes. For miniature patties, chop oysters fine before cooking.