Issue Date: May, 2011
Serves: Serves 4
Courtesy of: Courtesy of Captain Brian Dickinson, Buras, LA
Set a skillet, preferably cast iron, over medium-high heat and add olive oil and butter. Heat through. Add green onion, garlic, and seasoning, and cook until vegetables wilt, about 4 minutes. Reduce heat to medium-low and add shrimp. Cook until shrimp turn pink, about 5 minutes. Serve shrimp and sauce over angel hair pasta.