Issue Date: April 2012
From Tastes, Tails, and Tales with the High Priestess of the Bayou by Janice Boo Macomber
Layer shrimp and onions in alternating layers. Mix lemon juice and remaining ingredients and pour mixture over shrimp. Toss after 2 hours. Refrigerate two or three days, tossing occasionally. Be sure to keep gum in your mouth while tossing! Serve as an appetizer with toothpicks.