Makes 5—6 servings

Ingredients:

• 3 cups milk
• 2 avocados
• 1 cup chicken stock
• 1 cup white wine
• 2 small cucumbers or pickles
• 1/2 bunch dill leaves
• 1/2 bunch watercress leaves
• 1/4 cup sour cream
• 1 green bell pepper, seeds and membranes removed
• Salt and pepper, to taste

Instructions:

Peel and seed avocados. Place all ingredients in a mixing bowl. Place half of the ingredients in the blender at a time and blend until fine. Refrigerate and serve in a chilled bowl.