“Devilish” Deviled Eggs

Makes 24 servings

12 hard-cooked eggs
1/3 cup mayonnaise
1/4 cup picante sauce
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons real bacon bits

Cut eggs in half lengthwise. Remove and mash yolks. Add remaining ingredients to mashed yolks, blending well. Refill egg whites using pastry bag or teaspoon. Use about 1 teaspoon of mixture per egg-half. Garnish as desired. Refrigerate until serving.