Bonnie’s Better Burger
Bonnie Guilliot
New Orleans, LA

Makes 8 Servings

1 1/2 pounds ground sirloin
1 1/2 pounds ground chuck
½ onion, very finely chopped
1 tablespoon minced garlic
Tony Chacherre’s Creole Seasoning, to taste
1 to 2 teaspoons Worcestershire sauce
1/8 to 1/4 teaspoon crystal hot sauce

Place all ingredients in a large glass mixing bowl. Using your hands, gently combine and form into patties. Grill or fry to desired doneness and dress with whatever you like. See “Tips and Techniques” on page 28 in the August issue or on Louisiana Cookin’s website for more tips on making a better burger.