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Sweet Louisiana Shrimp

chef jean-paul bourgeois
THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season meant a day’s work as a family so we could “put up” (a term used to...

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