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Recipes from the December 2006 Issue

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  Creole Cream Cheese Cheesecake
Chef Danny Trace Café Adelaide New Orleans, LA

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Buttermilk-Pecan Coffee Cake
From Bayou Style Coffee Haven Recipe provided by Editor Bonnie C. Guilliot

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  Seafood Spread
From Marelle Bienvenu's
"You're Invited"


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Christmas Turkey with Cornbread-Andouille Stuffing
Chef Matt Murphy The Ritz-Carlton New Orleans, LA

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Plume de Veau
Chef Jeremy Langlois
Houmas House Plantation
Burnside, LA

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