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Crawfish Dip
From our Quick and Easy column
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Makes 3 cups
1 stick (8 tablespoons) butter
1 large onion, diced
1 medium bell pepper, diced
1 clove garlic, minced
1/4 cup fresh parsley, chopped
1 pound crawfish tails, cooked and peeled
Salt, pepper and hot sauce, to taste
8 ounces cream cheese, softened
Crackers or Melba toast, for serving
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To make this recipe even quicker and easier, you can buy pre-chopped onion and bell peppers at most grocery stores. |
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Melt butter in a saucepan over medium heat. SautÈ onion and bell pepper until onion is transparent. Add garlic, parsley, crawfish and seasoning. Cook for 10 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings.
Serve hot with crackers or Melba toast. |
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