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Pralines and Cream Cocktail
From our Swizzle Stick column

  Pralines and Cream Cocktail  

Makes 1 generous serving

2 scoops vanilla ice cream
1 1/4 ounces vanilla-flavored vodka
1/4 ounce walnut liqueur
1/4 ounce hazelnut liqueur
1/4 ounce amaretto
1 tablespoon chopped pecans, for garnish

 

This decadent frozen beverage is an adult version of the famous New Orleans confection. Its nutty flavors make a wonderfully rich dessert that's the perfect finish to a Louisiana-style dinner party.

   
 

Combine all the ingredients except the pecans in a blender and blend until thick and smooth. Pour into a stemmed glass and garnish with pecan pieces. Serve immediately with a straw or spoon since this is not a beverage that can be sipped delicately.

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