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Seafood Spread

Issue date: 
January, 2010
Louisiana Cookin
Servings: 
Serves 12
  • 2 cups finely chopped cooked lobster, shrimp, or crawfish tails
  • 1 cup finely chopped celery
  • ½ cup finely chopped green onions
  • ¼ cup finely chopped red bell peppers
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon Louisiana hot sauce
  • 1 tablespoon finely chopped parsley
  • Crackers or toasted pita bread triangles, for servings
Recipe photo: 
Seafood Spread
Pairings: 
Sauvignon Blanc, Russian River
Instructions: 

Combine all of the ingredients in a mixing bowl and stir to mix well. Chill for at least 2 hours before serving. Serve with party crackers or toasted pita bread triangles.

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Comments

Shrimp- cooked or raw ?

by Guest - Feb 3 2010 - 3:38pm
Shrimp- cooked or raw ?

COOKED lobster, shrimp, or

Susan's picture
by Susan - Feb 3 2010 - 7:04pm
COOKED lobster, shrimp, or crawfish.

-Publisher, Louisiana Cookin'