Louisiana Cooking
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Cookbooks typically cost $30.00 or more, Louisiana Cookin’ cost $19.99 and for
1 year you will receive 360 mouthwatering recipes delivered directly to your door ! You will
also receive an entertaining collection of articles and tips covering food, travel and
our unique Louisiana culture.

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Louisiana Cookin’ is bi-monthly, 6 issues per year.

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April 2008
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PAST ISSUES : $6.00 each
 
 
 
 
   
PAST ISSUES ARE $6 EACH INCLUDING SHIPPING AND HANDLING. PLEASE CHECK THE PAST ISSUES PAGE TO CONFIRM AVAILABILITY OF MAGAZINES PRIOR TO AUGUST 2005. DUE TO HURRICANE KATRINA, WE LOST MUCH OF OUR LIBRARY AND MAY NOT HAVE THE PAST ISSUE YOU ARE REQUESTING.

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What some of our readers are saying:
 
Dear Louisiana Cookin’,

Love your publication. My wife and I were first introduced to Louisiana Cookin’ while staying in a B&B on a trip back to Louisiana. As a native and 40-plus year resident of Lafourche Parish, I grew up eating great Louisiana dishes and miss both the people and food of Louisiana since leaving in the mid-90’s. Now we are subscribers to your publication, and we like the writing and the artwork in your magazine. My brain looks forward to receiving each edition of Louisiana Cookin’.

~ Jim, Port Charlotte, FL
 
 

Shannon,

I have served Austin Leslie’s Black-Eyed Pea and Okra Soup (from your February issue) to several people now. All loved it and wanted the recipe. What a treat! This is the kind of recipe I would like to see more often in your magazine. The ingredients, prep time, and cooking instructions can all be handled by those of us who are not professional chefs, and yet the results are magnificent!

Now that’s what I’m talkin’ about!

~Jim, Nashville
 
 

I have been very fortunate to receive the Louisiana Cookin' magazine as a Christmas gift for several years from a very dear friend in Mississippi. The quality of the magazine, and the uniqueness of the recipes have made this a very special gift that I treasure more with each issue received. I have saved every issue, and proudly display them with my other cookbooks!  Thanks to Louisiana Cookin'and to my very special friend Dawn Parker!

~Rose, Abilene, TX
 
 

Dear Louisiana Cookin’,

Geez! What a nice book. Somehow a copy of Louisiana Cookin’ came to my salon recently, and I beat the ladies to the book and am pleasantly surprised. It’s really nice to get a magazine that features local recipes with ingredients that are available in the area. So many times cookbooks have good recipes but call for ingredients that are not available locally, if at all. I don’t want to miss a single copy of your great book. Thanks so much.

~Larry, Metairie, LA
 
 

I just picked up a copy of your publication in the lobby of the Provincial Hotel. Just now got around to looking at it. Wow. What a great little magazine! First class! So much good stuff is coming from the best dining City in the World.

~Robert Arrington, Little Rock, AR
 
 
 
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