Give a Gift subscription to Louisiana Cookin' • NEW 2009 Recipe CD (order today)! |
To view recipe, ingredients and instructions please click on recipe title.
Crabmeat Stuffed Artichoke Bottoms 
Ruby Slipper’s Apple-Braised Pork Roast Debris
Louisiana Shrimp with Creole Tomato and Vidalia Onion Sauce Piquante
Madewood Plantation’s Shrimp or Chicken Pies
Sweet and Spicy Sesame Oysters
Bacon-Wrapped Shrimp with Rosemary and Stilton
Special Offer!
• Log In • About Louisiana Cookin • Link Exchange • Contact Us • Advertise with us • Site Map • Write for Us •
©1999-2010 Kriedt Enterprises, Ltd. All Rights Reserved
www.Louisianacookin.com is the official web site for Louisiana Cookin magazine
A member of Magazine Publishers of America
3803 Cleveland Ave, New Orleans, LA 70119
Office: 504-482-3914 Subscription & Recipe CD orders: 888-884-4114
Printer-friendly version
