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The Louisiana Sweet Potato Commision's Sweet Rewards Recipe Contest was a huge success, with over 400 mouth-watering recipes submitted from non-professional cooks across the country. For the contest, each recipe had to feature canned sweet potatoes, and fit into one of four categories: Breads & Breakfast, Desserts, Sides, or Soups. The first place winner of each category received $500, and the Grand Prize for Overall Best Recipe was $1000. Thank you to all of our readers and others who participated! To view the complete article on the contest, click here. |
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Judges: Tommy Simmons, The Advocate; Michelle LeBlanc, Bruce Foods; Holly Clegg, Louisiana Sweet Potato Commission spokesperson; Dr. Mary Barthelomew, Delgado Culinary Arts Program; (backrow) Bob Meechan and Mark Fields, Allen Canning Company. |
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