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Tips & Techniques

How to Shuck an Oyster
arrow How to Clean Softshell Crab
How to Peel Shrimp and Make Stock
bullet How to Make a Roux
1 How to Peel Crawfish
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bullet Learn how to make the perfect hard-cooked eggs from the egg experts at the American Egg Board. Download these instructions now!
bullet Crawfish Boil 1-2-3 from Pot to Table
 
 
  In each issue we offer in-depth instructions on the techniques necessary to create and enjoy our recipes. The tips are always relevant to an article in that issue. So if you are an amateur chef or just have never made a certain dish before, you can still try your hand at any of our recipes with confidence.
 
  Make a Better Burger
 
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