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What’s in Season in Louisiana?

Nearly a third of the seafood landed in the U.S. comes from Louisiana. The state’s nutrient-rich estuaries, fed by the Mississippi and Atchafalaya Rivers, create an environment where delicious seafood thrives.

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Recent Posts

With so many incredible food shows available today, it can be overwhelming to decide which one you’ll binge-watch next—but we’re hoping our shortlist of great Southern food shows either currently available or coming your way this fall will help you decide. We plan on devouring each of them! Cajun Aces (Food Network) We know we’ve already talked about our love for...

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