Barbecue Root Beer Ribs Fried Collarbone Catfish from Chef John Folse Grilled Romaine Sensation Salad Grilled Barbecue Shrimp Jumbo Lump Crab Cakes from the Eat Fit Cookbook

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Blue Plate Mayo has been a beloved New Orleans staple for nearly a century. Since 1927, Blue Plate has made its mayonnaise from a simple recipe of oil, vinegar, and egg yolks. It adds rich flavor and creamy texture to all kinds of dishes. We’ve rounded up a few of the best recipes using Blue Plate Mayo to make...

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