Fall in Louisiana means one thing: football season. Louisiana has a host of sporting events and good eating waiting for you. So get out your pom-poms, put on your school colors, and, most importantly, break out the tailgating food.
“SHRIMP SHOULD SMELL JUST LIKE THE WATER IT’S CAUGHT IN: FRESH, SALTY, BRINY.”
—CHEF JEFFREY HANSELL
rom his open kitchen at Oxlot 9 inside the Southern Hotel in downtown Covington, 2015 Chef to Watch Jeffrey Hansell showcases his love for fresh, local ingredients. The bounty of Gulf seafood and produce from local farms inspires his menu at the upscale Southern bistro,...