Home 2018-02-18T10:52:08+00:00

Recent Recipes

Bozz’s Shrimp Creole

Baked Alaska

Peak Season for Briny Oysters


Whether served raw, stewed, fried, chargrilled or baked with a tasty topping, Louisiana is crazy about oysters and with good reason. Louisiana oysters grow in a unique environment that mixes the rich freshwater from the Mississippi River with the briny waves of Mexico. READ MORE…

Recent Posts

Q & A with 2006 Chef to Watch Slade Rushing

Photo courtesy of Ralph Brennan Restaurant Group WHEN 2006 CHEF TO WATCH SLADE RUSHING was named executive chef at Brennan’s, which reopened after an extensive renovation in 2014, he was faced with a unique dilemma: how to maintain the integrity of the historic French Quarter restaurant’s menu while updating [...]

Seafood Favorites

  • Brie and Bacon Oysters

Brie and Bacon Oysters

  • Barbecue Oysters

New Orleans Barbecue Oysters

Lemon Roasted Shrimp Rémoulade

  • Cheesy Oyster Gratin

Cheesy Oyster and Chorizo Gratin

Pernod-Poached Oyster Stew

Southwest Louisiana Crawfish Fritters

Oysters Rockefeller Crostini

  • Mirliton Dressing

Seafood-Stuffed Mirlitons