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Nearly a third of the seafood landed in the U.S. comes from Louisiana. The state’s nutrient-rich estuaries, fed by the Mississippi and Atchafalaya Rivers, create an environment where delicious seafood thrives.
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Save Recipe Print Salted Caramel and Chocolate Chunk Bread Pudding Yields: 12-14 servings Ingredients 6 large eggs 2 cups whole milk 1 cup sugar 1 teaspoon vanilla extract 12 cups cubed challah bread 1 cup semisweet chocolate chunks 1 cup caramel squares, quartered (about 20 squares)...
