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What’s in Season in Louisiana?
Nearly a third of the seafood landed in the U.S. comes from Louisiana. The state’s nutrient-rich estuaries, fed by the Mississippi and Atchafalaya Rivers, create an environment where delicious seafood thrives.
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Louisiana’s history with cocktails is one of varied and legendary proportions. In the 19th century, Louisiana delivered unto the world the Sazerac, and with New Orleans as Louisiana’s major port, even during Prohibition, liquor made its way into our roots and across the state.
Of course, it’s no secret that alcohol holds a distinct place in the life and culture...
