12 Sides Made for your Cajun-Creole Thanksgiving November 16, 2017 Facebook Twitter Pinterest Creamy Green Baby Lima Bean and Shrimp Casserole While you’re building your holiday menus, consider this creamy, spicy shrimp-studded casserole. It’s easy to make, full of Louisiana flavor, and your family and friends will be clamoring for seconds. RELATED ARTICLESMORE FROM AUTHOR Galatoire’s Gives Back John Folse Shares a Mouthwatering Recipe Using River Shrimp 5 Reasons to Visit This Year’s Creole Tomato Festival LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.