12 Sides Made for your Cajun-Creole Thanksgiving

There’s Thanksgiving and then there’s a Louisiana Thanksgiving. Cajun-Creole favorites are as unique as they are delicious. Add some of our favorites to your holiday menu this year. 

Honey and Citrus Roasted Fall Vegetables

Honey, shallot, and orange zest add sweet and earthy flavors to this fall vegetable medley.

Simple Yeast Rolls with Herb Butter

Simple Yeast Rolls with Herb Butter

Herb Butter makes a rich addition to these easy Yeast Rolls.

Mirliton Dressing

 These seafood-stuffed mirlitons will become a staple of your Thanksgiving dinner for years to come. 

Mirliton Cornbread Dressing

Mirliton Cornbread Dressing

 Mirliton and cornbread pair well in this classic holiday dressing.

Sweet Potato Corn Spoonbread

Sweet Potato Corn Spoonbread

Sweet potatoes are the perfect addition to any Thanksgiving table. Try this spoonbread for a delicious holiday side. 

Lyonnaise Potatoes

 These Lyonnaise Potatoes make a fabulous special occasion side.

Green Beans with New Potatoes

Green Beans and New Potatoes

This simple side dish of green beans and new potatoes from Duck Dynasty’s Ms. Kay Robertson is a quick and easy crowd-pleaser.

Shaved Brussels Sprouts with Bacon Vinaigrette

Shaved Brussels Sprout Salad

Bacon Vinaigrette and Spiced Pecans add major flavors to this Shaved Brussels Sprouts salad.

Armadillo Eggs

Armadillo Eggs

Stuffed with cream cheese and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty’s Ms. Kay Robertson will get your Thanksgiving off to a great start.

Drop Biscuits

Drop Biscuits

These delightfully easy drop biscuits come to us from Chef Cory Bahr of Monroe.

Creamy Green Baby Lima Bean and Shrimp Casserole

Lima Bean and Shrimp Casserole


While you’re building your holiday menus, consider this creamy, spicy shrimp-studded casserole. It’s easy to make, full of Louisiana flavor, and your family and friends will be clamoring for seconds.

Another great mirliton dish. This side will be perfect for your Thanksgiving sides. 


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