There’s Thanksgiving and then there’s a Louisiana Thanksgiving. Cajun-Creole favorites are as unique as they are delicious. Add some of our favorites to your holiday menu this year.
Honey, shallot, and orange zest add sweet and earthy flavors to this fall vegetable medley.
Herb Butter makes a rich addition to these easy Yeast Rolls.
These seafood-stuffed mirlitons will become a staple of your Thanksgiving dinner for years to come.
Mirliton and cornbread pair well in this classic holiday dressing.
Sweet potatoes are the perfect addition to any Thanksgiving table. Try this spoonbread for a delicious holiday side.
These Lyonnaise Potatoes make a fabulous special occasion side.
This simple side dish of green beans and new potatoes from Duck Dynasty’s Ms. Kay Robertson is a quick and easy crowd-pleaser.
Bacon Vinaigrette and Spiced Pecans add major flavors to this Shaved Brussels Sprouts salad.
Stuffed with cream cheese and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty’s Ms. Kay Robertson will get your Thanksgiving off to a great start.
These delightfully easy drop biscuits come to us from Chef Cory Bahr of Monroe.
While you’re building your holiday menus, consider this creamy, spicy shrimp-studded casserole. It’s easy to make, full of Louisiana flavor, and your family and friends will be clamoring for seconds.
Another great mirliton dish. This side will be perfect for your Thanksgiving sides.