14 Gumbo Recipes Louisiana Loves October 17, 2017 Facebook Twitter Pinterest Duck and Andouille Gumbo Think of this savory and smoky gumbo when you want to warm up those colder winter days. RELATED ARTICLESMORE FROM AUTHOR Galatoire’s Gives Back John Folse Shares a Mouthwatering Recipe Using River Shrimp 5 Reasons to Visit This Year’s Creole Tomato Festival 3 COMMENTS I received many phone calls and text messages telling me that my gumbo made one of the fourteen picks of FOURTEEN GUMBO LOUISIANA LOVES. It is a honor to be picked and be among the many best chefs in this category. I even got a recognition from our State Governor of Louisiana John Edwards. Thank you to the editor and staff members at Louisiana Cookin Magazine and to all the avid readers for finding interest in my Gumbo and homemade cooking as a homemaker chef. Reply Recipe please Reply Myra’s recipe is on page three, or it’s the second recipe down if you’re viewing this article as a single page. Clicking the pictures will direct to any of the gumbo recipes you may be interested in. Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.