14 Party-Perfect Starters to Make All Carnival Season Long January 23, 2018 FacebookTwitterPinterest Fried Oysters Over Creamed Spinach These Fried Oysters Over Creamed Spinach make a stunning presentation on the half shell. RELATED ARTICLESMORE FROM AUTHOR Head to Shreveport-Bossier City for Cajun Cowboy Cuisine Unlike Any Other A Legacy of Black-Owned Restaurants to Support in and Around Shreveport-Bossier Chef’s Table: Michael Nelson of GW Fins LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.