Get the party started with these 15 Mardi Gras apps and starters. From crawfish dip to Shrimp and Andouille Beignets, we’ve got plenty of party-perfect bites for your next get together.
Smoked Sausage Kolaches
These Smoked Sausage Kolaches are great as an evening appetizer or grab-and-go breakfast.
Shrimp, Spinach, and Artichoke Flatbreads
This garlicky, cheesy flatbread is a perfect appetizer with Champagne or chilled white wine.
Shrimp and Andouille Beignets
How can you go wrong with three of your favorite things rolled into one?
Crab, Shrimp, and Artichoke Casserole
This Crab, Shrimp, and Artichoke Casserole is a delicious way to serve Louisiana seafood.
Broiled Oysters with Spinach and Andouille
Classic Louisiana flavors come together in this delicious appetizer.
Crawfish Dip With Fried Bow Tie Pasta
This creamy, spicy Crawfish Dip with Fried Bow Tie Pasta will be your favorite new party appetizer.
Fried Oysters Over Creamed Spinach
These Fried Oysters Over Creamed Spinach make a stunning presentation on the half shell.
Muffuletta Stromboli
Add this perfect party starter to your Mardi Gras menu.
Roasted Oysters with Fried Kale and Parmesan
Your guests will love you if you add this to your Mardi Gras menu.
