2015 Chefs to Watch Dinner

2015 Chefs to Watch Dinner

Now in its 14th year, Louisiana Cookin’ Chefs to Watch honors chefs from around the Bayou State who push the culinary envelope while respecting Cajun and Creole traditions. Join the 2015 Chefs to Watch for an exclusive six-course dinner in New Orleans.

October 19, 2015
7 p.m.
Sac-a-Lait Restaurant
1051 Annunciation Street
New Orleans, LA 70130

2015 Chefs to Watch Dinner Menu:

Oyster Soup 
by Chef Melissa Martin
Stuffed Blue Crab
by Chef Jeffrey Hansell
Saffron, Rainbow Chard, Fried Leeks, and Brown Butter Sabayon
Seared Snapper
by Chef David Dickensauge
Farro Verdo Succotash, Truffle Green Pea Puree, Sweet Corn-Chow, and Sunchoke Vichyssoise
Braised Rabbit
by Chef Nick Oskoian
Bacon, Olives, Carrot Puree, and Cippiolini Agrodolce
Sirloin of Louisiana Beef
by Chef David Sorrells
Anson Mills Grits “Casserole,” Fermented Okra, and Huckleberry-Bourbon Gastrique
Louisiana Pumpkin with Curry, Pecan, and Cane Syrup
by Chef Blake Abene

Tickets Available
$125 (Single) • $225 (2 Tickets)
#chefstowatch2015

Proceeds from the dinner will benefit a scholarship fund for the Louisiana Culinary Institute in Baton Rouge.

Meet the 2015 Chefs to Watch

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Blake Abene
Blake Abene
Square Root
New Orleans
David Dickensauge
David Dickensauge
Bin 77 Bistro and Wine
Baton Rouge

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Jeffery Hansell
Jeffrey Hansell
Ox Lot 9
Covington
Melissa Martin
Melissa Martin
Mosquito Supper Club & Curious Oyster Co.
New Orleans

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Nick Oskoian
Nick Oskoian
Willa Jean Bakery
 New Orleans
David Sorrells
David Sorrells
Restaurant Calla
Lake Charles

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2015 Chefs to Watch Sponsors

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5 COMMENTS

  1. In your swizzle stick section, you might want to check into the mixologists at Zocolo Neighborhood Eatery & Drinkery in Shreveport, LA.. Aulden Morgan and Tyler Linden are mixing up award-winning concoctions regularly. I know they would be happy for you to drop by and taste for yourself one or two of their special drinks. Let me know when you’ll be there and I’ll join you! Cheers !

  2. Recently stopped in Monroe for lunch at Chris Bahr’s Cotton Restaurant. We were so glad. His Muscovy duck wraps as an appetizer are absolutely incredible. The Crab and Corn soup was likewise amazing. If you are on I-20 or staying in Monroe, make the time to enjoy his “creations”.

    Tim Hart, MD

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