2015 Chefs to Watch Dinner

Now in its 14th year, Louisiana Cookin’ Chefs to Watch honors chefs from around the Bayou State who push the culinary envelope while respecting Cajun and Creole traditions. Join the 2015 Chefs to Watch for an exclusive six-course dinner in New Orleans.

October 19, 2015
7 p.m.
Sac-a-Lait Restaurant
1051 Annunciation Street
New Orleans, LA 70130

2015 Chefs to Watch Dinner Menu:

Oyster Soup 
by Chef Melissa Martin
Stuffed Blue Crab
by Chef Jeffrey Hansell
Saffron, Rainbow Chard, Fried Leeks, and Brown Butter Sabayon
Seared Snapper
by Chef David Dickensauge
Farro Verdo Succotash, Truffle Green Pea Puree, Sweet Corn-Chow, and Sunchoke Vichyssoise
Braised Rabbit
by Chef Nick Oskoian
Bacon, Olives, Carrot Puree, and Cippiolini Agrodolce
Sirloin of Louisiana Beef
by Chef David Sorrells
Anson Mills Grits “Casserole,” Fermented Okra, and Huckleberry-Bourbon Gastrique
Louisiana Pumpkin with Curry, Pecan, and Cane Syrup
by Chef Blake Abene

Tickets Available
$125 (Single) • $225 (2 Tickets)
#chefstowatch2015

Proceeds from the dinner will benefit a scholarship fund for the Louisiana Culinary Institute in Baton Rouge.

Meet the 2015 Chefs to Watch

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2015 Chefs to Watch Sponsors

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