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In a state with such a storied culinary heritage, the best chefs uphold our time-honored traditions while keeping an eye toward the future. In 2002, Louisiana Cookin’ introduced Chefs to Watch as a way of recognizing talented up-and-coming chefs from restaurants around the Bayou State who show passion for traditions while delivering fresh, new concepts. This year’s lineup of Chefs to Watch includes both Louisiana natives and transplants who draw from the state’s bounty of fresh local ingredients as well as their own personal experiences. Join the 2016 Chefs to Watch for an exclusive six-course dinner in New Orleans.
October 20, 2016
6 p.m.
Marché
914 N. Peters St.
New Orleans, LA 70116
2016 Chefs to Watch Dinner Menu:
Chile Marinated Shrimp with Corn Esquites
Chef Gabriel Balderas
El Cabo Verde, Shreveport
Brisket and Collard Greens Doppio Ravioli
Chef Phillip Mariano
New Orleans
Cushaw and Shrimp Curry Bisque
Chef Nathan Richard
Kingfish, New Orleans
Fig Preserve Glazed Quail
Chef Ashley Roussel
Simone’s Market, New Orleans
Pan Seared Amberjack with Warm Potato and Crawfish Salad
Chef Lyle Broussard
L’Auberge Lake Charles
Sweet Potato Spice Cake
Chef Ruby Bloch
Meauxbar, Cavan, and Sylvain, New Orleans
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$125 (Single) • $225 (2 Tickets)
#chefstowatch2016
Proceeds from the dinner will benefit a scholarship fund for the Louisiana Culinary Institute in Baton Rouge.
Meet the 2016 Chefs to Watch.
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Pick up a copy of the Louisiana Cookin’ September/October issue for our 2016 Chefs to Watch coverage.
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Question about the Chefs to watch dinner:
Will wine be included? Is there a cash bar?
Thanks for asking, Bobby. Yes, there will be pairings throughout the dinner (wine, spirits, and beer), but there will not be a cash bar (specialty cocktails will be on-hand!).