5 Louisiana Dressings to Add to Your Thanksgiving Menu November 3, 2017 Facebook Twitter Pinterest Google+ Rabbit and Cornbread Dressing Chef Cory Bahr, formerly of Restaurant Cotton in Monroe, Louisiana, uses wild hare to spruce up one of his favorite fall and winter sides: Rabbit and Cornbread Dressing. It’s perfect for Thanksgiving and holiday feasts. RELATED ARTICLESMORE FROM AUTHOR Mardi Gras Must-Haves from Southern Marsh Louisiana Seafood Cook-Off Giveaway Homegrown Empire: Slap Ya Mama Cajun Products LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.