5 Louisiana Dressings to Add to Your Thanksgiving Menu November 3, 2017 Facebook Twitter Pinterest Google+ Creole Baked Oyster Dressing With Thanksgiving approaching, we’ve put together some of the best recipes for this favorite holiday side dish. Bring on the dressing with these 5 delicious Louisiana-inspired recipes. Granny’s Rice Dressing A fantastic rice dressing recipe using authentic Cajun ingredients. Mirliton Cornbread Dressing Mirliton and cornbread pair well in this classic holiday dressing. Creole Baked Oyster Dressing There are few, if any, more quintessential New Orleans holiday dishes than oyster dressing. Rabbit and Cornbread Dressing Chef Cory Bahr, formerly of Restaurant Cotton in Monroe, Louisiana, uses wild hare to spruce up one of his favorite fall and winter sides: Rabbit and Cornbread Dressing. It’s perfect for Thanksgiving and holiday feasts. Seafood-Stuffed Mirlitons The mirliton shell is the perfect vehicle for a decadent seafood and cornbread dressing.