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Blackened Alligator

Alligator is a classic protein around Louisiana and for good reason. The lean white meat has plenty of flavor, plus it can be a...

What’s the Deal with Eating Alligator? Chef Chat with Nathan Richard of Cavan

Whether blackened, fried, or simmered in sauce piquant, alligator meat is an ingredient loved by many in south Louisiana. But to help demystify it...

Louisiana’s Best Seafood Joints

In our less-than-humble opinion, Louisiana is unrivaled when it comes to preparing excellent seafood. Whether its finfish or shellfish, Louisianans have mastered the art...

Travel Guide: Avoyelles Parish

AN EXCITING RANGE OF CASUAL AND HIGH-END RESTAURANTS WITH CAJUN AND CREOLE FLAIR AWAITS VISITORS TO CENTRAL LOUISIANA’S AVOYELLES PARISH Avoyelles Parish has long been...