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Lola’s Keith and Nealy Frentz on Blue Crabs

Since meeting in the famed kitchen of Brennan’s on Royal Street in New Orleans, Chefs Keith and Nealy Frentz have been showing their love...
crabmeat and avocado salad

Crabmeat and Avocado Salad

                      The spicy vinaigrette makes this Crabmeat and Avocado Salad unforgettable. Save Recipe Print Crabmeat and Avocado Salad Author: Chef...

Lemon Crab Cakes

These crab cakes will be a welcome treat to your next party's menu.  Save Recipe Print Lemon Crab Cakes ...
St. Tammany Crab Festival

3 Reasons You Shouldn’t Miss the St. Tammany Crab Festival

September 9–10 • Slidell In Louisiana, we are lucky to have fresh seafood available at all times, but there are sweet spots throughout the year for...
Crab Cakes

Crispy Crab Cakes

Every once in a while, you deserve a treat. Some folks will turn to beach weekends or a trip to the spa, but this...

Chilled Crab Succotash

Late spring is one of those favorite times of year. The weather starts warming up, and blue crabs start running in Louisiana’s marshes, bayous,...

Crawfish, Crab, and Mirliton Cream Soup

This Crawfish, Crab, and Mirliton Cream Soup is sure to warm hearts. Save Recipe Print Crawfish, Crab, and Mirliton Cream Soup...

Creole Crab Dip

In Louisiana, almost anything gives us an excuse to throw a party. And with a crowd to feed, dips are an easy, delicious treat...

Crab Napoleon

This tempting Crab Napoleon takes sweet, tender Louisiana crabmeat (it’s worth the splurge to get jumbo lump) and dresses it simply with citrus juices,...