Home Search

jay ducote - search results

If you're not happy with the results, please do another search

Deep Fried America with Jay Ducote

You know Jay Ducote as author of food and beverage site Bite and Booze, purveyor of Jay D’s Louisiana Barbecue Sauce, and runner-up on...

17 Louisiana Gifts with Local Flavor

We always look forward to this season of giving and that inspiring feeling that comes when you find the perfect gift for someone. Unfortunately,...
Mid-City Baton Rouge

Travel Guide: Mid-City Baton Rouge

Mid-City Baton Rouge is seeing a culinary revival, with both established restaurants and newcomers offering excellent dining options. Gone are the days when pawn shops...

40 Favorite Crawfish Recipes

We are always in the mood for crawfish. With these 40 favorite recipes, we know you will be too.  Fried Crawfish Etouffee Balls Have leftover crawfish...
Camp Style Duck Poppers

Camp-Style Duck Poppers

by Jay Ducote Fall brings many of my favorite seasons in Louisiana, most notably football and hunting. When the air begins to get crisp, it...

The Catfish Are Coming!

"At a recent planning meeting for my first restaurant, Gov’t Taco, a group of friendly folks started coming up with names for our signature...

Grilled Garlic and Herb Rabbit

"At my family’s camp just up the Red River from Simmesport in east-central Louisiana’s Avoyelles Parish, we mostly hunt deer and squirrel. Every now...
Crawfish Fricassee

Crawfish Fricassee

By: Jay Ducote Crawfish is one of the essential seasons of Louisiana. It helps bridge the gap between Carnival season and football season, and coincides...
Asian Red Snapper

Grilled Asian Red Snapper

"There are a lot of ways to grill a whole red snapper with Cajun or Creole flair, but sometimes I like to mix it...
Crawfish Boudin

Crawfish Boudin

"There’s more than one way to eat crawfish. Sure, having family and friends gathered around the table at a backyard crawfish boil might be...