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Creamy Pralines

Marcelle Bienvenu’s Creamy Pralines

Sometimes a friend who works at one of the mills presents me with a bag of raw sugar. A spoonful of this sugar turns...

Our Favorite Mardi Gras Sweet Treats

 From beautiful beignets to delicious pecan pralines, these Carnival-inspired desserts are just what you need to get in the spirit of Fat Tuesday! King Cake Croissant...

March/April 2015

March/April 2015 ROUX Editor’s Letter In Good Company Spillin’ the Beans Crawfish Fiesta by Paul A. Greenberg Afield & Afloat Crawfish & Spice by Jay D. Ducote Light & Fresh Salad Shakeup by Holly Clegg In Season Classic Crawfish...

January/February 2015

January/February 2015 ROUX Editor’s Letter Mardi Gras Joie de Vivre Spillin’ the Beans Celebrate in Style by Paul A. Greenberg Afield & Afloat Granny’s Dirty Rice by Jay D. Ducote Light &...
Crawfish Bisque

Crawfish Bisque

"During the 1970s, in the spring at the height of crawfish season, the Angelle family from Arnaudville, Louisiana, would invite me to help them...
Fried Boudin Balls

Fried Boudin Balls

"Until the early 1970s, when Chef Paul Prudhomme began teaching the gospel of South Louisiana cuisine, boudin, tasso, andouille, and cracklins weren’t well-known outside...
Christmas Lizzies

Christmas Lizzies

by Marcelle BienvenuRat-a-tat-tat. The intermittent sound of pecans falling onto the tin roof of my office building is almost deafening. From my window, I...

November/December 2014

November/December 2014 ROUX Editor’s Letter Toasting Tradition Spillin’ the Beans Season of Lights & Bites by Paul A Greenberg Afield & Afloat Gobble All the Way by Jay D. Ducote Light & Fresh Make...

Oyster and Andouille Spread

"Andouille, a smoked sausage made with coarsely-ground pork and seasoned with garlic, salt, and peppers, is traditionally used to flavor many Louisiana dishes such...

September/October 2014

September/October 2014 ROUX Editor’s Letter Our Culinary Ecosystem Spillin’ the Beans by Paul A. Greenberg Afield & Afloat A Few Good Ducks by Jay D. Ducote Light & Fresh Weeknight Tex-Mex by Holly...