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Redfish and Shrimp Couvillion

Couvillion (pronounced koo-vee-yon) is a Cajun fish stew. Keep the heads and tails on your shrimp for maximum flavor in this version. Save...

Debris Shrimp and Grits

We thought we couldn’t love shrimp and grits more—until we added debris. The savory meat and gravy help take this Southern classic to the...

Fried Shrimp Mini Po’ Boys with Lemon Rémoulade

Who doesn’t love a fried shrimp po’ boy? Pistolette rolls help keep these po’ boys portable while fresh lemon adds a bright punch of...
barbecue shrimp

Barbecue Shrimp

Be sure to serve plenty of Italian bread with this Barbecue Shrimp. You'll want to savor every last drop.  Save Recipe Print...

Shrimp, Tasso, and Mirliton Casserole

Our Shrimp, Tasso, and Mirliton Casserole is a wonderful way to bring Louisiana flavor to your Thanksgiving menu.  Save Recipe Print Shrimp,...
creole shrimp dip

Creole Shrimp Dip

Our Creole Shrimp Dip combines traditional Creole flavors with horseradish for a spicy, snackable treat that's perfect for parties.    Save Recipe Print...

Shrimp Orleans

Our Shrimp Orleans is a modern twist on Shrimp Clemenceau, a dish often featured on the menus of New Orleans' best Creole restaurants.  ...

Shrimp and Heirloom Tomato Jambalaya

Our Shrimp and Heirloom Tomato Jambalaya is a one-pot dish with bold Cajun flavor. Save Recipe Print Shrimp and Heirloom Tomato...

Savoring Shrimp with Jeffrey Hansell

“SHRIMP SHOULD SMELL JUST LIKE THE WATER IT’S CAUGHT IN: FRESH, SALTY, BRINY.” —CHEF JEFFREY HANSELL rom his open kitchen at Oxlot 9 inside the Southern...

Grilled Shrimp and Guacamole

If you're having a summer party, you'll want to whip up this fun, festive, and delicious appetizer.  Save Recipe Print Grilled Shrimp and Guacamole...