Meat Pie Mania: Our Favorite Recipes

a little meat pie mania

THE NATCHITOCHES MEAT PIE, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. They were originally sold by street vendors, but as with many classic foods, meat pies have moved into restaurant kitchens and have evolved past their humble origins. In addition to the original-recipe meat pies, hungry Louisianans can now feast on many different versions, including some with spicy crawfish. Here, we’ve taken it a step further, adding three new meat pies to the mix.

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