A Merry and Bright Christmas Menu

Long wintery nights leave us extra time for lingering around the table with family and friends, making it the best time of the year for entertaining. This Christmas menu calls on Creole classics that have a distinctly modern spin, from the satsuma rum Champagne cocktail to the satisfying Beef Daube Pot Pie. These dishes will warm the soul and help spark conversations about holidays past.

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Satsuma Champagne Cocktail
Fried Oysters Over Creamed Spinach

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Wedge Salad with Candied Bacon
Beef Daube Pot Pies

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Simple Yeast Rolls with Herb Butter
Lyonnaise Potatoes

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