Louisiana Cookin’ is the only national magazine for the connoisseur of Louisiana’s unique culture, cuisine, and travel destinations. Published six times a year, each issue contains dozens of authentic recipes, with tips from professional chefs and home cooks alike. You’ll find some of the recipes here on LouisianaCookin.com, but you need to subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques. You can also subscribe to our free weekly email newsletter for even more recipes, breaking news, menu updates, and an insider’s view of what’s going on around Louisiana.

Editorial Staff


Georgia Clarke
Senior Culinary Editor

Daniel Dubuisson
Assistant Editor

Isabel Rodriquez
Editorial Assistant

Courtney duQuesnay
Senior Online Editor

Past Writers

Marcelle Bienvenu
In Season

Holly Clegg
Light & Fresh
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Jay D. Ducote
Afield & Afloat
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Patrick Dunne
Culinary Antiques
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Lorin Gaudin
Local Pantry
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Paul A. Greenberg
Spillin’ the Beans

Elizabeth M. Williams
Louisiana Foodways
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