Baguette with Green Herb Butter

Baguette with GreenHerb Butter Recipe
Baguette with Green Herb Butter
Serves 10
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  1. ½ cup extra-virgin olive oil
  2. 2 cloves garlic
  3. ½ bunch fresh parsley
  4. 1½ teaspoons fresh rosemary leaves
  5. 1½ teaspoons fresh oregano leaves
  6. 1½ teaspoons fresh thyme leaves
  7. 1 cup butter, softened
  8. 1 tablespoon red wine vinegar
  9. ½ teaspoon salt
  10. 2 (18-inch) baguettes
  1. Preheat oven to 350°.
  2. In a small saucepan, add olive oil and garlic. Cook over medium-low heat until garlic is soft and golden, about 10 minutes. Transfer garlic to a clean dry paper towel, and let cool 10 minutes. Reserve oil for another use, if desired (see note).
  3. In the workbowl of a food processor, combine garlic, parsley, rosemary, oregano, and thyme. Pulse 4 times; add butter, vinegar, and salt. Process until combined. Butter can be frozen up to 1 month; soften before using.
  4. Slice baguettes, avoiding slicing through the bottom of the bread. Spread about 2 teaspoons butter between each bread slice. Bake until butter is melted and bread is golden, about 10 minutes. Lightly brush any remaining butter over warm bread. Serve immediately.
  1. Cool and reserve olive oil to make your favorite salad dressings with garlicky-flavored oil.
Louisiana Cookin


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