Cajun Asian Beer Braised Baby Back Ribs

Cajun Asian Beer Braised Baby Back Ribs
Serves 4
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Ingredients
  1. 2 (3-pound) racks pork baby back ribs
  2. 1 tablespoon sea salt, divided
  3. 2 tablespoons ground black pepper, divided
  4. ¼ cup canola oil
  5. 1 (12-ounce) bottle Abita Amber beer
  6. 1 cup Cajun Asian Sweet Chili BBQ Sauce, divided
Instructions
  1. Preheat oven to 375°. Sprinkle both sides of ribs with salt and pepper. Rub canola oil into both sides of ribs.
  2. Heat a large roasting pan over medium-high heat. Brown ribs on both sides, about 3 minutes per side, adding more oil if necessary. Add beer to pan. Reserve about ½ cup barbecue sauce; generously brush ribs with remaining sauce.
  3. Cover pan with aluminum foil, and bake ribs for 2 hours. Remove from oven, and place ribs on a rimmed baking sheet; let stand for 5 minutes. Brush with remaining ½ cup sauce, and slice between bones. Serve immediately.
Notes
  1. Find Cajun Asian Sweet Chili BBQ Sauce online at (cajunasianchef.com).
Louisiana Cookin https://www.louisianacookin.com/

1 COMMENT

  1. CAJUN + ASIAN = CASIAN!!

    ( pronounced KAA-zhen)

    Do that “fusion” all the time up here on the truck. Another great fusion is Thai and Coonazz we call….
    THAI-COON!!

    Enjoy!!

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