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Missed our last giveaway?
This crawfish season, Lafayette Travel is celebrating by sending one lucky winner and a friend to the heart of Cajun country for an unforgettable two-day adventure.
The winner and a friend will receive two nights at a Lafayette, Louisiana, hotel with a Cajun Country VIP pass that grants you access to over 40 attractions, dinner at Randol’s, and a Crawfish Boil Party Pack full of crawfish boil essentials to bring home a taste of Lafayette.
Enter before May 17 for your chance to win. Good luck!
While you’re whetting your appetite for crawfish, don’t forget to check out the story behind Acadiana’s famous crawfish boil dip. We’ve even included a recipe!
Love love love Louisiana!!
Louisiana Cooking is my favorite magazine! It keeps me from being so homesick. I don’t get back home often so it’s like a piece of home comes to me .
I moved to Georgia after Katrina…but I miss it everyday! I love my Louisiana Cooking magazine!
Louisiana, the place to go fishing, and so much more.
I lived in Lafayette from 82 til 87 when the oil field crashed and had to move. I love the people, the food and the fa-do-do ! Can’t wait to be back.
boudin, head cheese, gumbo, jambalaya, orsters [sic], po’boys, muffulettas, beignets, chicory coffee, laissez-les-bon-temps-roulez! i met my husband, John, in NOLA, and i miss the food and the people BIG-TIME! (but note that i put food first.)
hey, y’all — May 17, 2019 is my 65th birthday! (just sayin’ …)
I have for many years been a subscriber to Louisiana Cookin and give an annual gift subscription to eight friends that also read each page from front to back using many recipes. Would never consider giving up my subscription!
Love, Love, Love, Louisiana. Cajun Music the best…
Love NOLA and Louisiana, Community Coffee, Jazz Fest, THE MUSIC, ZYDECO music and Tab Benoit and his wetlands band, love everything about NOLA! Love the gospel choirs, and ALL THE FOOD! Po’Boys and Kevin Belton’s recipes!!
It’s a Fun place to visit! Love the WWll museum…..so much history, love all the ghost stories and Voodoo…..
We love Louisiana Cooking and Southern Cooking! Keep up the great work. Crab boil, Crawfish YUM!
I enjoy going to the book store to purchase my copies now…..people ask why Louisiana cooking?? I say, until you go there and try the food, the music, the adventures of Louisiana, you need to experience it! Then you will know why!!